Resident Dining Cook – Therapeutic Diets & Safety

A healthcare facility is seeking a Cook to prepare and serve food for residents and special events, ensuring proper food handling and safety standards are met. The ideal candidate will have a High School diploma and ServSafe certification, with at least six months of experience in large quantity food preparation. The role requires teamwork, attention to detail, and effective communication. This position is essential in maintaining a clean and efficient kitchen environment. #J-18808-Ljbffr