Line Cook: Craft WOW Moments in a Resort Kitchen

A leading resort company is seeking a Cook who will be responsible for applying culinary techniques to enhance guest experience. The ideal candidate should possess knife handling skills, knowledge of kitchen equipment, and have at least 2 years of kitchen experience. This role involves various duties such as operating kitchen equipment, maintaining inventory, and providing exceptional customer service. Competitive pay of $19.70/hour is offered, along with various employee benefits and opportunities for growth. #J-18808-Ljbffr