Line Cook II: Create WOW Moments in a Resort Kitchen

A premier hospitality company is seeking a Line Cook II to skillfully apply culinary techniques and improve guest experiences. The role requires operating kitchen equipment safely, maintaining high sanitation standards, and supporting team members. Ideal candidates should have extensive knife handling skills and a solid understanding of cooking techniques, along with at least 2 years of experience in kitchens. Competitive pay starting at $19.70, various shifts available, and a commitment to diversity and employee growth. #J-18808-Ljbffr