Bluegrass Hospitality Group
Overview
Malone’s is a storied steakhouse restaurant fit for more than just your typical steakhouse occasions. At Malone’s we have a rich history of catering to the desires of our, combining steakhouse favorites with bold new flavors in a warm and welcoming atmosphere. For anyone looking for a polished steakhouse experience where they can enjoy everything from a weeknight out, celebration of life’s next milestone, and everything in between.
Responsibilities
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.)
Prepare all types of sushi, including maki, nigiri and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Benefits
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)
#J-18808-Ljbffr
Responsibilities
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.)
Prepare all types of sushi, including maki, nigiri and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Benefits
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)
#J-18808-Ljbffr