Homegrown Hospitality Group
Now Hiring: Line Cook
Taco Mundo Kitchen y Cantina | North Myrtle Beach, SC
Big flavors. Coastal flair. Vibrant vibes.
About Us
At Taco Mundo, we bring the fiesta to the waterfront with globally inspired tacos, handcrafted margaritas, and a laid-back atmosphere that turns every meal into a celebration. Our menu is bold, our energy is electric, and our coastal views are unbeatable. As part of the Homegrown Hospitality Group—representing 9 unique concepts and 15+ locations across South Carolina—we’re built on heart-led hospitality and unforgettable dining experiences. The Role: Line Cook
We’re searching for a fast-paced, taco-lovin’ kitchen rockstar who thrives in a collaborative, high-volume setting. If you've got knife skills, flavor instincts, and the hustle to match, this gig's for you. What You’ll Do
Cook, prep, and plate with pride and precision Keep your station organized, sanitized, and stocked Master food safety and kitchen protocols Work alongside your crew to crush peak service hours Operate kitchen equipment safely and skillfully Follow recipes and plating specs to ensure consistency Assist with inventory, restocking, and closing duties What You Bring
Age 18+ and ready to roll Prior kitchen experience a plus Knife skills and solid cooking know-how Strong time management and hustle mentality Team-first attitude and cool-under-pressure mindset Dependable with a passion for quality Why You’ll Love It Here
$15 - $20/hr
based on experience Perks for qualifying team members: Short- & Long-Term Disability Coverage Paid Time Off 401(k) with Company Match Tenure Bonuses & Restaurant Discounts Health & Wellness Incentives ️ We’re building more than plates—we’re building a kitchen crew that’s bold, tight-knit, and flavor-focused. So if you’re ready to bring heat to the line, we’re ready to welcome you in. Apply now and let’s spice things up!
#J-18808-Ljbffr
At Taco Mundo, we bring the fiesta to the waterfront with globally inspired tacos, handcrafted margaritas, and a laid-back atmosphere that turns every meal into a celebration. Our menu is bold, our energy is electric, and our coastal views are unbeatable. As part of the Homegrown Hospitality Group—representing 9 unique concepts and 15+ locations across South Carolina—we’re built on heart-led hospitality and unforgettable dining experiences. The Role: Line Cook
We’re searching for a fast-paced, taco-lovin’ kitchen rockstar who thrives in a collaborative, high-volume setting. If you've got knife skills, flavor instincts, and the hustle to match, this gig's for you. What You’ll Do
Cook, prep, and plate with pride and precision Keep your station organized, sanitized, and stocked Master food safety and kitchen protocols Work alongside your crew to crush peak service hours Operate kitchen equipment safely and skillfully Follow recipes and plating specs to ensure consistency Assist with inventory, restocking, and closing duties What You Bring
Age 18+ and ready to roll Prior kitchen experience a plus Knife skills and solid cooking know-how Strong time management and hustle mentality Team-first attitude and cool-under-pressure mindset Dependable with a passion for quality Why You’ll Love It Here
$15 - $20/hr
based on experience Perks for qualifying team members: Short- & Long-Term Disability Coverage Paid Time Off 401(k) with Company Match Tenure Bonuses & Restaurant Discounts Health & Wellness Incentives ️ We’re building more than plates—we’re building a kitchen crew that’s bold, tight-knit, and flavor-focused. So if you’re ready to bring heat to the line, we’re ready to welcome you in. Apply now and let’s spice things up!
#J-18808-Ljbffr