Lead Line Cook — Elevate Dining in a Mountain Resort

A prominent mountain resort in Kansas City is seeking a Lead Line Cook for the winter season. This role involves operating designated kitchen stations, ensuring food safety, and preparing a variety of dishes. Applicants should have at least 1 year of culinary experience, preferably in a hotel environment. Enjoy benefits like seasonal passes and dining discounts while contributing to an exceptional guest experience. Join a team dedicated to providing an extraordinary mountain resort ambiance. #J-18808-Ljbffr