Lead Cook & Kitchen Leader — Mentor & Train

A food service management company in Frisco, Texas is seeking a Lead Cook to manage food preparation and supervise staff. The ideal candidate will have experience in a cooking role and demonstrate knowledge of food safety regulations. Responsibilities include training staff, cooking food to standards, and maintaining a positive customer service environment. Candidates must have a food safety certification and previous supervisory experience is preferred. This position involves physical demands like lifting and extended standing. #J-18808-Ljbffr