Lead Cook: Kitchen Leader & Mentor

A leading food service company is seeking a Lead Cook at Mississippi State University. Responsibilities include cooking, preparing food, and supervising staff while adhering to food safety regulations. Candidates should have previous supervisory experience, cooking experience, and a food safety certification. The role involves maintaining high standards of food handling, cleanliness, and customer service. This position offers an opportunity to make a positive impact in a dynamic environment. #J-18808-Ljbffr