Sauté & Broiler Cook — Elevate Fine-Dining Craft

A fine dining restaurant in Cincinnati is seeking a Sauté or Broiler Cook to prepare high-quality food items and ensure guest satisfaction. Responsibilities include following recipes, coordinating food orders, and maintaining sanitation standards. Join a supportive work environment that prioritizes safety and offers competitive benefits such as medical coverage and a 401(k) after one year of employment. #J-18808-Ljbffr