Lead Sous Chef: Menu Innovation & Large-Scale Catering

A leading culinary services provider is seeking a Sous Chef to join their team in San Jose, CA. This role includes overseeing kitchen operations, developing high-quality menus, and ensuring exceptional service. The ideal candidate has proven experience, strong leadership skills, and excels in catering and event execution. This position offers various benefits and is suited for passionate culinary professionals. #J-18808-Ljbffr