Trapper's Sushi Co.
Sushi Chef - Trapper's Sushi
role at
Trapper's Sushi Co.
Sushi Chef - Trapper's Sushi (Tacoma ,WA)
Pay:
$19.00 - $22.00 per hour + Tips
Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled and motivated
Sushi Chef
who takes pride in their craft and thrives in a team-driven kitchen. If you're passionate about quality, consistency, and creating memorable guest experiences, this is the perfect role for you.
Position Overview The Sushi Chef is responsible for preparing sushi rolls, nigiri, sashimi, and specialty items while upholding Trapper's standards for quality, presentation, and food safety. This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service.
Duties And Responsibilities
Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications.
Maintain ingredient freshness, proper storage, and accurate FIFO rotation.
Keep a clean, organized, and sanitized workstation throughout service.
Follow all food safety practices and Texas food handling regulations.
Collaborate with the kitchen and front-of-house teams to support smooth service.
Assist with daily prep, inventory checks, and restocking needs.
Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness.
Experience And Qualifications
1-3 years of sushi preparation experience preferred.
Strong knife skills and familiarity with sushi preparation techniques.
Ability to work quickly, cleanly, and consistently under pressure.
Positive attitude and excellent communication with team members.
Texas Food Handler Certification (or ability to obtain shortly after hire).
Flexible availability including evenings, weekends, and holidays.
Physical Demands
Standing for extended periods in a fast-paced kitchen environment.
Lifting up to 30 pounds (ingredients, containers, equipment).
Repetitive motions including chopping, rolling, and plating.
Benefits
Competitive pay: $19.00 - $22.00 per hour + Tips
Sick leave (per Washington & local guidelines)
401(k) with company match (after 1 year of service)
Employee meal discounts
Opportunities for growth as Trapper's continues expanding in Texas
Supportive, team-oriented culture
Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, compensation, training, and more.
Salary: $19.00 - $22.00 per hour
Referrals increase your chances of interviewing at Trapper's Sushi Co. by 2x
Get notified about new Sushi Chef jobs in
Tacoma, WA .
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr
role at
Trapper's Sushi Co.
Sushi Chef - Trapper's Sushi (Tacoma ,WA)
Pay:
$19.00 - $22.00 per hour + Tips
Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled and motivated
Sushi Chef
who takes pride in their craft and thrives in a team-driven kitchen. If you're passionate about quality, consistency, and creating memorable guest experiences, this is the perfect role for you.
Position Overview The Sushi Chef is responsible for preparing sushi rolls, nigiri, sashimi, and specialty items while upholding Trapper's standards for quality, presentation, and food safety. This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service.
Duties And Responsibilities
Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications.
Maintain ingredient freshness, proper storage, and accurate FIFO rotation.
Keep a clean, organized, and sanitized workstation throughout service.
Follow all food safety practices and Texas food handling regulations.
Collaborate with the kitchen and front-of-house teams to support smooth service.
Assist with daily prep, inventory checks, and restocking needs.
Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness.
Experience And Qualifications
1-3 years of sushi preparation experience preferred.
Strong knife skills and familiarity with sushi preparation techniques.
Ability to work quickly, cleanly, and consistently under pressure.
Positive attitude and excellent communication with team members.
Texas Food Handler Certification (or ability to obtain shortly after hire).
Flexible availability including evenings, weekends, and holidays.
Physical Demands
Standing for extended periods in a fast-paced kitchen environment.
Lifting up to 30 pounds (ingredients, containers, equipment).
Repetitive motions including chopping, rolling, and plating.
Benefits
Competitive pay: $19.00 - $22.00 per hour + Tips
Sick leave (per Washington & local guidelines)
401(k) with company match (after 1 year of service)
Employee meal discounts
Opportunities for growth as Trapper's continues expanding in Texas
Supportive, team-oriented culture
Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, compensation, training, and more.
Salary: $19.00 - $22.00 per hour
Referrals increase your chances of interviewing at Trapper's Sushi Co. by 2x
Get notified about new Sushi Chef jobs in
Tacoma, WA .
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr