Lead Fine-Dining Sous Chef — Craft Elevated Menus

A luxury hospitality company in Amarillo is seeking a skilled Kitchen Supervisor to oversee kitchen operations in a fine dining restaurant. Responsibilities include training staff, ensuring food quality, and maintaining kitchen efficiency. Candidates should have at least 2 years of high-volume cooking experience and possess food safety knowledge. This position offers the opportunity to work in a vibrant team while delivering exceptional dining experiences. #J-18808-Ljbffr