Hospital Dining Cook II: Nutritious Meals for Patients

A leading healthcare provider in Kansas City is seeking a Dining Services Cook II to prepare nutritious meals for patients and staff. Responsibilities include cooking a variety of dishes, ensuring food safety, and maintaining kitchen standards. Candidates should have some cooking experience and preferably a high school diploma or GED. This role is vital to ensuring quality food service in a healthcare environment. #J-18808-Ljbffr