Wood-Fired Baker — Heirloom Grains Specialist

A local sustainable farm in New Jersey is seeking a reliable and detail-oriented individual to join their bakehouse team. The role involves mixing, forming, and managing baking processes in a wood-fired oven. Ideal candidates should have an interest in heirloom grains and ancient food production methods. This position offers the chance for growth and is open to part-time applicants, with weekends required. #J-18808-Ljbffr