Commonwealth Companies LLC
We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction.
Key Responsibilities:
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Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect. Ø
Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service. Ø
Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service. Ø
Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards. Ø
Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations. Ø
Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools. Ø
Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service. Ø
Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø
Proven experience as a line cook in a fine dining or high-end restaurant environment. Ø
Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ø
Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment. Ø
Commitment to maintaining high standards of food quality, cleanliness, and organization. Ø
Ability to follow recipes and work efficiently both independently and as part of a team. Ø
Excellent attention to detail and presentation skills. Ø
Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours. Ø
Strong communication skills and a positive attitude in a team-oriented environment. Preferred Skills: Ø
Culinary degree or formal training from a recognized institution. Ø
Experience working in award-winning or Michelin-starred restaurants. Ø
Passion for fine dining and culinary excellence. Ø
Knowledge of wine pairings and the ability to work in a fine dining environment. Benefits (if applicable): Ø
Competitive salary and tips. Ø
Opportunity to work in an award-winning, innovative restaurant. Ø
Professional development opportunities and potential for growth within the kitchen team. If you are passionate about culinary excellence and want to be part of a dynamic team in an award-winning fine dining restaurant, we would love to hear from you.
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Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect. Ø
Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service. Ø
Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service. Ø
Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards. Ø
Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations. Ø
Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools. Ø
Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service. Ø
Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø
Proven experience as a line cook in a fine dining or high-end restaurant environment. Ø
Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ø
Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment. Ø
Commitment to maintaining high standards of food quality, cleanliness, and organization. Ø
Ability to follow recipes and work efficiently both independently and as part of a team. Ø
Excellent attention to detail and presentation skills. Ø
Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours. Ø
Strong communication skills and a positive attitude in a team-oriented environment. Preferred Skills: Ø
Culinary degree or formal training from a recognized institution. Ø
Experience working in award-winning or Michelin-starred restaurants. Ø
Passion for fine dining and culinary excellence. Ø
Knowledge of wine pairings and the ability to work in a fine dining environment. Benefits (if applicable): Ø
Competitive salary and tips. Ø
Opportunity to work in an award-winning, innovative restaurant. Ø
Professional development opportunities and potential for growth within the kitchen team. If you are passionate about culinary excellence and want to be part of a dynamic team in an award-winning fine dining restaurant, we would love to hear from you.
#J-18808-Ljbffr