Cogir Senior Living – Dining Server
Join us as a Dining Server at Cogir Senior Living. We are a senior living community provider located in Scottsdale, Arizona, with communities across 11 states. We are dedicated to fostering a supportive, growth‑focused environment for our team members.
Job Type Part‑time
What We Offer
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
Position Summary As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents’ dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. You will build meaningful and rewarding relationships with our residents and enjoy a supportive work environment, flexible schedules, and growth opportunities.
Key Responsibilities
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
Serve food and beverages with a smile, ensuring a smooth and enjoyable experience.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
At least 6‑12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor.
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Location and Compensation Winston‑Salem, NC – $12.00‑$25.00 per hour
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Job Type Part‑time
What We Offer
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
Position Summary As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents’ dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. You will build meaningful and rewarding relationships with our residents and enjoy a supportive work environment, flexible schedules, and growth opportunities.
Key Responsibilities
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
Serve food and beverages with a smile, ensuring a smooth and enjoyable experience.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
At least 6‑12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor.
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Location and Compensation Winston‑Salem, NC – $12.00‑$25.00 per hour
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