Qualitykosher
Lead Cook Responsibilities
Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Preparing food for events Setting up catering plating stations Hot box plate-ups and live plate-ups Qualifications
Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong teamwork and leadership qualities Ability to thrive in a fast-paced environment
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Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Preparing food for events Setting up catering plating stations Hot box plate-ups and live plate-ups Qualifications
Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong teamwork and leadership qualities Ability to thrive in a fast-paced environment
#J-18808-Ljbffr