Omni Hotels & Resorts
Cook 2 | Texas Spice
Location:
Dallas, TX
Requisition ID:
2025-127575
Category:
Culinary
Overview The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more. The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards.
The Omni Dallas Hotel offers associates a dynamic and exciting work environment, comprehensive training and mentoring, and a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, this may be your perfect match.
Job Description Responsible for preparing all hot and cold food items, ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines.
Responsibilities
Ensure kitchen sanitation is maintained according to health department guidelines.
Ensure the station is set up for service at least 15 minutes prior to service time.
Learn all menu items produced at the assigned station.
Complete work assignments to meet the required quantities within the designated time frame.
Handle refrigeration and serving of cold food.
Produce orders in a timely and efficient manner.
Adhere to safe food handling procedures at all times.
Qualifications
Demonstrate basic knife skills.
At least 2 years of experience in a fast-paced culinary environment.
Ability to multi-task and adhere to kitchen sanitation standards.
Must be able to stand for 8+ hours a day.
Flexible availability to work nights, weekends, and holidays.
Must reside within 50 miles of the hotel.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Dallas, TX
Requisition ID:
2025-127575
Category:
Culinary
Overview The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more. The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards.
The Omni Dallas Hotel offers associates a dynamic and exciting work environment, comprehensive training and mentoring, and a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, this may be your perfect match.
Job Description Responsible for preparing all hot and cold food items, ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines.
Responsibilities
Ensure kitchen sanitation is maintained according to health department guidelines.
Ensure the station is set up for service at least 15 minutes prior to service time.
Learn all menu items produced at the assigned station.
Complete work assignments to meet the required quantities within the designated time frame.
Handle refrigeration and serving of cold food.
Produce orders in a timely and efficient manner.
Adhere to safe food handling procedures at all times.
Qualifications
Demonstrate basic knife skills.
At least 2 years of experience in a fast-paced culinary environment.
Ability to multi-task and adhere to kitchen sanitation standards.
Must be able to stand for 8+ hours a day.
Flexible availability to work nights, weekends, and holidays.
Must reside within 50 miles of the hotel.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr