Big Dave's Cheesesteaks - Columbia
Overview
We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.
Responsibilities
Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
Qualifications
Must be comfortable handling sharp knives and other kitchen tools when prepping food
Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
We’d like you to have some kitchen experience and associate’s degree (AA) or equivalent, but it’s not necessary
Read and comprehend recipes, labels, and meal charts written in English
Compensation Compensation: $13-$15 hourly
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We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.
Responsibilities
Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
Qualifications
Must be comfortable handling sharp knives and other kitchen tools when prepping food
Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
We’d like you to have some kitchen experience and associate’s degree (AA) or equivalent, but it’s not necessary
Read and comprehend recipes, labels, and meal charts written in English
Compensation Compensation: $13-$15 hourly
#J-18808-Ljbffr