Live! Hospitality & Entertainment
Barback - Cece's Roland Park
Live! Hospitality & Entertainment, Baltimore, Maryland, United States, 21276
Overview
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
Barback Responsibilities
Show that you are an energetic, outgoing, fun person while maintaining professionalism.
Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
Change empty kegs in keg room, including moving full kegs of beer.
Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
Organizes bar and drink ware.
Clear and clean bar in a timely manner.
Perform more than one task at a time.
Offer polite, professional, and courteous customer service.
Communicate effectively, clearly, patiently and humorously with co-workers and guests.
Complete all side work as assigned.
Barback Qualifications
Food service experience with general knowledge of bar/nightclub operations.
Must speak fluent English, other languages preferred.
Must be at least age 18 or older, depending on state regulations.
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Mathematical skills, including basic math are used frequently.
May be required to work nights, weekends, and/or holidays.
The Barback role requires the ability to perform the following
Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
Move about the facility efficiently and safely.
Handling food, objects, products and utensils effectively and safely.
Bending, standing, stooping, kneeling.
Withstand potential climate temperature changes in assigned work area.
Benefits
Health Insurance
Dental insurance
Vision Insurance
Meals provided
Referral program
Growth opportunities with Live! Hospitality & Entertainment
This is a tipped position. The hourly rate is $3.63 + tips.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
Barback Responsibilities
Show that you are an energetic, outgoing, fun person while maintaining professionalism.
Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
Change empty kegs in keg room, including moving full kegs of beer.
Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
Organizes bar and drink ware.
Clear and clean bar in a timely manner.
Perform more than one task at a time.
Offer polite, professional, and courteous customer service.
Communicate effectively, clearly, patiently and humorously with co-workers and guests.
Complete all side work as assigned.
Barback Qualifications
Food service experience with general knowledge of bar/nightclub operations.
Must speak fluent English, other languages preferred.
Must be at least age 18 or older, depending on state regulations.
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Mathematical skills, including basic math are used frequently.
May be required to work nights, weekends, and/or holidays.
The Barback role requires the ability to perform the following
Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
Move about the facility efficiently and safely.
Handling food, objects, products and utensils effectively and safely.
Bending, standing, stooping, kneeling.
Withstand potential climate temperature changes in assigned work area.
Benefits
Health Insurance
Dental insurance
Vision Insurance
Meals provided
Referral program
Growth opportunities with Live! Hospitality & Entertainment
This is a tipped position. The hourly rate is $3.63 + tips.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr