Crooked Hammock Brewery
Summary of Position
The Prep Cook at Crooked Hammock Brewery will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Must Enjoy the Ride!
Duties & Responsibilities
Complete opening and closing checklists
Refer to the Daily Prep List at the start of each shift for assigned duties
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality problems to the Kitchen Manager
Inform Kitchen Manager immediately of product shortages
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Assumes 100% responsibility for quality of products prepared
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Handles, stores and rotates all products properly
Live the brand and be a brand ambassador; make decisions in the best interest of the business every time
Qualifications
1-3 years full-service restaurant kitchen experience preferred
High School Diploma or equivalent required; Culinary degree preferred
Must be at least 18 years of age and eligible to work in the United States
Must have reliable transportation to/from work
Must possess strong understanding of cooking methods & procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read & follow cooking directions and other instructions pertaining to the position
Ability to remain calm in a fast-paced environment
Must be organized with a self-starter & motivated work ethic
Must be a team player
Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs
Compensation This position starts at
$15/hour and offersawesome employee perks.
La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
Unlimited growth potential with salaried management opportunities
Travel opportunities
Team events & outings
Professional leadership development and continuous coaching, training, and mentorship
Benefits for salaried team and paid time off for full-time hourly employees
Celebrate Wellness program dedicated to supporting employee wellness
...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!
#J-18808-Ljbffr
Duties & Responsibilities
Complete opening and closing checklists
Refer to the Daily Prep List at the start of each shift for assigned duties
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality problems to the Kitchen Manager
Inform Kitchen Manager immediately of product shortages
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Assumes 100% responsibility for quality of products prepared
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Handles, stores and rotates all products properly
Live the brand and be a brand ambassador; make decisions in the best interest of the business every time
Qualifications
1-3 years full-service restaurant kitchen experience preferred
High School Diploma or equivalent required; Culinary degree preferred
Must be at least 18 years of age and eligible to work in the United States
Must have reliable transportation to/from work
Must possess strong understanding of cooking methods & procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read & follow cooking directions and other instructions pertaining to the position
Ability to remain calm in a fast-paced environment
Must be organized with a self-starter & motivated work ethic
Must be a team player
Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs
Compensation This position starts at
$15/hour and offersawesome employee perks.
La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
Unlimited growth potential with salaried management opportunities
Travel opportunities
Team events & outings
Professional leadership development and continuous coaching, training, and mentorship
Benefits for salaried team and paid time off for full-time hourly employees
Celebrate Wellness program dedicated to supporting employee wellness
...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!
#J-18808-Ljbffr