Ace Cafe Orlando
Career Opportunities with Rock N Rev Ocoee
A great place to work. Share with friends or subscribe! Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Job Description
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food items using various equipment and utensils according to the Daily Prep List. Duties & Responsibilities
Be on time. Always wear proper uniform and practice good hygiene. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Understand and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Portion food products prior to cooking according to standard sizes and recipes. Maintain a clean and sanitary work station, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Close the kitchen properly following the closing checklist and assist others in closing. Attend all scheduled employee meetings and suggest improvements. Promptly report equipment and food quality issues to the Kitchen Manager. Inform the Kitchen Manager immediately of product shortages. Use Standard Recipe Cards for all preparations; avoid relying solely on memory. Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications
Minimum of 1 year of experience in kitchen preparation and cooking. At least 6 months of experience in a similar role. Ability to communicate clearly with managers and kitchen staff. Ability to reach, bend, stoop, and frequently lift up to 75 pounds. Ability to work standing for long periods (up to 10 hours).
#J-18808-Ljbffr
A great place to work. Share with friends or subscribe! Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Job Description
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food items using various equipment and utensils according to the Daily Prep List. Duties & Responsibilities
Be on time. Always wear proper uniform and practice good hygiene. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Understand and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Portion food products prior to cooking according to standard sizes and recipes. Maintain a clean and sanitary work station, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Close the kitchen properly following the closing checklist and assist others in closing. Attend all scheduled employee meetings and suggest improvements. Promptly report equipment and food quality issues to the Kitchen Manager. Inform the Kitchen Manager immediately of product shortages. Use Standard Recipe Cards for all preparations; avoid relying solely on memory. Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications
Minimum of 1 year of experience in kitchen preparation and cooking. At least 6 months of experience in a similar role. Ability to communicate clearly with managers and kitchen staff. Ability to reach, bend, stoop, and frequently lift up to 75 pounds. Ability to work standing for long periods (up to 10 hours).
#J-18808-Ljbffr