The Adolphus
The Adolphus, an iconic riverfront hotel in Dallas, offers timeless culture and vibrant surroundings. In its reimagining, the 407-room downtown hotel recalls a grand European home.
This role is for a passionate culinary leader committed to creating gastronomic delights that encourage human connections over a shared meal. The chef will employ culinary and managerial skills to maintain standards of excellence, participate in daily operations, collaborate on menu ideation and execution, and develop high-performing teams.
Requested Tasks
Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situation Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities
Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient, understanding and detailed personality Keen eye for detail for cleanliness and efficiency Benefits and Perks
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401(k) and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Seniority Level
Mid-Senior level Employment Type
Full-time Job Function
Management and Manufacturing Industry
Hospitality Title
Central Market Dallas Pastry Production Shift Lead - Full-Time Location: Dallas, TX Salary: $90,000.00
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Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situation Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities
Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient, understanding and detailed personality Keen eye for detail for cleanliness and efficiency Benefits and Perks
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401(k) and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Seniority Level
Mid-Senior level Employment Type
Full-time Job Function
Management and Manufacturing Industry
Hospitality Title
Central Market Dallas Pastry Production Shift Lead - Full-Time Location: Dallas, TX Salary: $90,000.00
#J-18808-Ljbffr