Prepared Meals and Rotisserie Chicken Associate
Sam's Club, St. Petersburg, FL, United States
Prepared Meals and Rotisserie Chicken Associate
Join to apply for the
Prepared Meals and Rotisserie Chicken Associate
role at
Sam's Club Base pay range
$16.00/hr - $23.00/hr Position Summary: Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.
You have a passion for and experience with fresh food
You keep member satisfaction as your top priority
You are a solution seeker and innovator who tackles obstacles head-on
You are comfortable with change and quickly adapt to different work scenarios
You will make an impact by:
Ensuring high-quality products are available in our prepared foods area
Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
Preparing and serving ready-to-eat food
Maintaining the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
Maintaining a clean, sanitized, and member-ready area
The above information is intended to indicate the general nature and level of work performed in the role. The full job description can be made available as part of the hiring process.
What you’ll do
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams and help educate other associates on tools, tasks, and resources; communicate effectively with team members; be flexible to the needs of the business to work in other areas.
Be an Expert: Prepare food according to item specifications; plan for future and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; demonstrate understanding of product and layout execution.
Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
Be an Owner: Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and respond to customer needs per company policies and procedures.
Be a Talent Ambassador: Advocate for the department and the club by valuing the member's experience in the meat area and modeling high-quality service and products; execute basics at the highest possible level; exhibit energy, commitment, and passion for the work.
Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; apply these in executing business processes and practices.
Completes work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; identify and address opportunities for improvement; adapt to change and feedback.
At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
Health benefits include medical, vision, and dental coverage
Financial benefits include 401(k), stock purchase, and company-paid life insurance
PTO and other leave benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; eligibility varies by job classification and tenure
Other benefits include short-term and long-term disability, discounts, and more
Live Better U is a company-paid education benefit program for associates. Programs range from high school completion to bachelor’s degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are paid for by Walmart. Eligibility requirements apply to some benefits and may depend on job classification and length of employment.
Minimum qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Must be 18 years of age or older
Preferred qualifications
Food Service
Food Handler Certification (Food Safety)
Location Primary Location: 1725 34Th St N, St Petersburg, FL 33713-3601, United States of America
Seniority level
Entry level
Employment type
Part-time
Job function
Other
Industries
Retail
We’re not able to reveal any additional job postings related to this role in this description.
#J-18808-Ljbffr
Join to apply for the
Prepared Meals and Rotisserie Chicken Associate
role at
Sam's Club Base pay range
$16.00/hr - $23.00/hr Position Summary: Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.
You have a passion for and experience with fresh food
You keep member satisfaction as your top priority
You are a solution seeker and innovator who tackles obstacles head-on
You are comfortable with change and quickly adapt to different work scenarios
You will make an impact by:
Ensuring high-quality products are available in our prepared foods area
Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
Preparing and serving ready-to-eat food
Maintaining the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
Maintaining a clean, sanitized, and member-ready area
The above information is intended to indicate the general nature and level of work performed in the role. The full job description can be made available as part of the hiring process.
What you’ll do
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams and help educate other associates on tools, tasks, and resources; communicate effectively with team members; be flexible to the needs of the business to work in other areas.
Be an Expert: Prepare food according to item specifications; plan for future and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; demonstrate understanding of product and layout execution.
Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
Be an Owner: Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and respond to customer needs per company policies and procedures.
Be a Talent Ambassador: Advocate for the department and the club by valuing the member's experience in the meat area and modeling high-quality service and products; execute basics at the highest possible level; exhibit energy, commitment, and passion for the work.
Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; apply these in executing business processes and practices.
Completes work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; identify and address opportunities for improvement; adapt to change and feedback.
At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
Health benefits include medical, vision, and dental coverage
Financial benefits include 401(k), stock purchase, and company-paid life insurance
PTO and other leave benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; eligibility varies by job classification and tenure
Other benefits include short-term and long-term disability, discounts, and more
Live Better U is a company-paid education benefit program for associates. Programs range from high school completion to bachelor’s degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are paid for by Walmart. Eligibility requirements apply to some benefits and may depend on job classification and length of employment.
Minimum qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Must be 18 years of age or older
Preferred qualifications
Food Service
Food Handler Certification (Food Safety)
Location Primary Location: 1725 34Th St N, St Petersburg, FL 33713-3601, United States of America
Seniority level
Entry level
Employment type
Part-time
Job function
Other
Industries
Retail
We’re not able to reveal any additional job postings related to this role in this description.
#J-18808-Ljbffr