Part-Time Resident Dining Cook

A residential care provider in Michigan is seeking a part-time Dining Services team member to prepare and serve planned meals while maintaining quality standards. Responsibilities include ensuring meal presentation and adhering to dietary needs within a warm hospitality-focused environment. Candidates should have a high school diploma/GED and experience in cooking or baking. Effective communication skills and the ability to work within a team are essential. Competitive pay is offered, with shifts running from 6am to 2pm and 11am to 7pm. #J-18808-Ljbffr