Avocet Hospitality Group
Career Opportunities with Avocet Hospitality Group
Current job opportunities are posted here as they become available.
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”
The Read House Food and Beverage Department is seeking an experienced Line Cook to join its dynamic culinary team! Chattanooga’s award-winning historic hotel, The Read House, has been hosting guests and Chattanooga visitors since 1872! Start a new career journey with classic elegance at The Read House Hotel! WHAT WE HAVE TO OFFER Location: 107 West MLK Blvd, Chattanooga, TN 37402
Salary:
$16.00+ per hour, Based Upon Experience
A Culture that Values Passion, Individuality, and Fun!
Opportunities for Internal Growth and Development
Paid Time Off (PTO)
Paid Holidays
Affordable Medical, Dental, & Vision Insurance Plans
Company Provided & Voluntary Life Insurance
Short & Long-Term Disability Insurance
Accident & Critical Illness Insurance
Employee Assistance Program
Traditional 401(k) & Roth 401(k) with Employer Match up to 3.5%
Referral Bonus Program
Earned Wage Access through PayActiv- access to your earned wages before payday!
Hotel & Restaurant Discounts at Avocet Hospitality Properties
Tuition Reimbursement Program
Employee Meal Option
Starbucks Discount
Garage Parking Discount
WHO WE ARE LOOKING FOR As a Read House Line Cook, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. You will also perform other duties in the areas of food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.
Primary Duties & Responsibilities
Set up cooking station according to restaurant guidelines, ready for service at time required
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout the shift
Clean and maintains stations while practicing exceptional safety, sanitation and organizational skills
Maintain an understanding and knowledge of proper use and maintenance of all equipment in the station
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
Abide by all company and state guidelines regarding food handling safety and sanitation
Perform additional responsibilities as requested by the Chef, Sous Chef or Chef de Cuisine
Maintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requires
Job Requirements Education/ Experience:
High school diploma or equivalent preferred
Preferred previous work experience in similar-style restaurant establishments
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation, and food handling procedures
ServSafe certification preferred
Skills:
Professional communication skills are required
Ability to take direction
Ability to work in a team environment
Ability to work efficiently with strong attention to detail
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service and food and beverage knowledge and presentation
Safely operate and utilize culinary production equipment and tools
Physical & Mental Requirements:
Ability to work well under high-stress conditions with changing variables
Ability to frequently lift, carry, push, pull, or otherwise move up to 30 pounds and occasionally lift, carry, push, pull, or otherwise move up to 50 pounds
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to stand for extended periods of time, sometimes more than 8 hours
Ability to multitask and work effectively in a high-demand, fast-paced environment with changing variables
Ability to apply patience and understanding to all persons and situations
Ability to perform well under pressure to meet the needs of guests, team members and/ or management
This position requires the ability to work in temperatures of varying degrees
The noise level in the work environment is usually moderate
WHO WE ARE The Roaring '20s are alive and prosperous in Chattanooga at the Historic Read House Hotel. We embrace the "Great Gatsby" era of grandeur and opulence and project the right balance of luxury and rebellious spirit in everything we do. At the Read House, service reigns supreme. We empower our team through support, growth and camaraderie which is instrumental in our culture of genuine hospitality and taking care of guests at every turn.
*2025 WINNER (2022, 2023 & 2024 Finalist) for Chattanooga’s Best of the Best Hospitality Employer!*
#J-18808-Ljbffr
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”
The Read House Food and Beverage Department is seeking an experienced Line Cook to join its dynamic culinary team! Chattanooga’s award-winning historic hotel, The Read House, has been hosting guests and Chattanooga visitors since 1872! Start a new career journey with classic elegance at The Read House Hotel! WHAT WE HAVE TO OFFER Location: 107 West MLK Blvd, Chattanooga, TN 37402
Salary:
$16.00+ per hour, Based Upon Experience
A Culture that Values Passion, Individuality, and Fun!
Opportunities for Internal Growth and Development
Paid Time Off (PTO)
Paid Holidays
Affordable Medical, Dental, & Vision Insurance Plans
Company Provided & Voluntary Life Insurance
Short & Long-Term Disability Insurance
Accident & Critical Illness Insurance
Employee Assistance Program
Traditional 401(k) & Roth 401(k) with Employer Match up to 3.5%
Referral Bonus Program
Earned Wage Access through PayActiv- access to your earned wages before payday!
Hotel & Restaurant Discounts at Avocet Hospitality Properties
Tuition Reimbursement Program
Employee Meal Option
Starbucks Discount
Garage Parking Discount
WHO WE ARE LOOKING FOR As a Read House Line Cook, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. You will also perform other duties in the areas of food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.
Primary Duties & Responsibilities
Set up cooking station according to restaurant guidelines, ready for service at time required
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout the shift
Clean and maintains stations while practicing exceptional safety, sanitation and organizational skills
Maintain an understanding and knowledge of proper use and maintenance of all equipment in the station
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
Abide by all company and state guidelines regarding food handling safety and sanitation
Perform additional responsibilities as requested by the Chef, Sous Chef or Chef de Cuisine
Maintain regular and punctual on-site attendance with the ability to work a flexible schedule including days, evenings, weekends, and holidays when business requires
Job Requirements Education/ Experience:
High school diploma or equivalent preferred
Preferred previous work experience in similar-style restaurant establishments
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation, and food handling procedures
ServSafe certification preferred
Skills:
Professional communication skills are required
Ability to take direction
Ability to work in a team environment
Ability to work efficiently with strong attention to detail
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service and food and beverage knowledge and presentation
Safely operate and utilize culinary production equipment and tools
Physical & Mental Requirements:
Ability to work well under high-stress conditions with changing variables
Ability to frequently lift, carry, push, pull, or otherwise move up to 30 pounds and occasionally lift, carry, push, pull, or otherwise move up to 50 pounds
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to stand for extended periods of time, sometimes more than 8 hours
Ability to multitask and work effectively in a high-demand, fast-paced environment with changing variables
Ability to apply patience and understanding to all persons and situations
Ability to perform well under pressure to meet the needs of guests, team members and/ or management
This position requires the ability to work in temperatures of varying degrees
The noise level in the work environment is usually moderate
WHO WE ARE The Roaring '20s are alive and prosperous in Chattanooga at the Historic Read House Hotel. We embrace the "Great Gatsby" era of grandeur and opulence and project the right balance of luxury and rebellious spirit in everything we do. At the Read House, service reigns supreme. We empower our team through support, growth and camaraderie which is instrumental in our culture of genuine hospitality and taking care of guests at every turn.
*2025 WINNER (2022, 2023 & 2024 Finalist) for Chattanooga’s Best of the Best Hospitality Employer!*
#J-18808-Ljbffr