Fine-Dining Cook II: Fast-Paced Prep & Service

A leading culinary service provider is seeking a Cook 2 for their operations in New Orleans. The role involves providing efficient service and maintaining high standards of cleanliness and sanitation in a fine dining environment. Candidates should have at least one year of experience in a fast-paced setting, basic knowledge of food preparations, and a commitment to teamwork and excellence. This part-time position includes responsibilities like food preparation and following safety standards. #J-18808-Ljbffr