Lead Cook - High-Volume Campus Kitchen

An educational institution in California seeks a Cook to perform journeyman-level food preparation duties in various dining settings. Responsibilities include preparing meals, maintaining safety standards, and leading kitchen support staff. Candidates should have a high school diploma and three years of cooking experience, with a focus on customer service and culinary techniques. This full-time, on-site role offers an hourly pay range of $22.07 to $28.00. #J-18808-Ljbffr