Senior Broiler Cook – High-Volume Hotel Kitchen

A reputable culinary restaurant in California is seeking an experienced Broiler Cook to oversee kitchen operations and ensure the highest quality food and service. The ideal candidate should have a minimum of three years' experience in high-volume kitchens, particularly in upscale casual dining, and possess strong meat cooking and knife skills. Responsibilities include food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations. This position offers opportunities for a culinary professional focused on quality and safety standards. #J-18808-Ljbffr