Ste. Michelle Wine Estates
Part‑time
Line Cook
job in Woodinville, WA is available at Chateau Ste. Michelle. As a Line Cook you will prepare food to the exact chef's specifications and set up stations for the menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks.
This is a part‑time hourly role that is eligible for tips. This role requires availability on evenings and weekends with shifts to fall between 10 AM‑8 PM.
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S., with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community.
Cook job responsibilities
Setting up and stocking stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations as well as safety standards.
Clean and assist with dishwashing, as needed.
Assist other chefs as needed on all events when available.
Physical Requirements
Able to lift and carry up to 50 pounds.
Stand, walk for extended periods of time.
Position Requirements
Must be 18 years of age or over with a high school diploma or equivalent.
Must have a valid Food Handler's Permit.
Previous cooking experience in a restaurant, culinary school, or catering preferred.
Basic prep, knife, and baking skills.
Ability to work well with limited supervision.
Flexibility to work different shifts to include days, evenings, and weekends.
History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.
Your Compensation $19.45 - $25.27 per hour based upon relevant experience.
Benefits of working with Ste. Michelle Wine Estates
Health Care Coverage including medical, dental, vision & prescription – eligible on date of hire for full‑time employees
Paid Vacation & Holidays
401(k) with Employer Match and Supplemental Contribution
Employee Wine Discounts
Culture at Ste. Michelle We Challenge:
We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.
We Care:
We put people first – our team, our consumers, our customers, our communities.
We Collaborate:
We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success.
Harvest your potential, Uncork the possibilities! If you are interested in the
Line Cook
job in Woodinville, WA please apply now.
Need assistance with the application process? Step‑by‑step instructions are available in English or Spanish.
Ste. Michelle Wine Estates is an equal‑opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC poster “Equal Employment Opportunity is The Law”.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Qualifications Education: High School (required)
#J-18808-Ljbffr
Line Cook
job in Woodinville, WA is available at Chateau Ste. Michelle. As a Line Cook you will prepare food to the exact chef's specifications and set up stations for the menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks.
This is a part‑time hourly role that is eligible for tips. This role requires availability on evenings and weekends with shifts to fall between 10 AM‑8 PM.
Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S., with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community.
Cook job responsibilities
Setting up and stocking stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations as well as safety standards.
Clean and assist with dishwashing, as needed.
Assist other chefs as needed on all events when available.
Physical Requirements
Able to lift and carry up to 50 pounds.
Stand, walk for extended periods of time.
Position Requirements
Must be 18 years of age or over with a high school diploma or equivalent.
Must have a valid Food Handler's Permit.
Previous cooking experience in a restaurant, culinary school, or catering preferred.
Basic prep, knife, and baking skills.
Ability to work well with limited supervision.
Flexibility to work different shifts to include days, evenings, and weekends.
History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.
Your Compensation $19.45 - $25.27 per hour based upon relevant experience.
Benefits of working with Ste. Michelle Wine Estates
Health Care Coverage including medical, dental, vision & prescription – eligible on date of hire for full‑time employees
Paid Vacation & Holidays
401(k) with Employer Match and Supplemental Contribution
Employee Wine Discounts
Culture at Ste. Michelle We Challenge:
We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.
We Care:
We put people first – our team, our consumers, our customers, our communities.
We Collaborate:
We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success.
Harvest your potential, Uncork the possibilities! If you are interested in the
Line Cook
job in Woodinville, WA please apply now.
Need assistance with the application process? Step‑by‑step instructions are available in English or Spanish.
Ste. Michelle Wine Estates is an equal‑opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC poster “Equal Employment Opportunity is The Law”.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Qualifications Education: High School (required)
#J-18808-Ljbffr