Line Cook - High-Volume Kitchen & Prep Pro

A restaurant group is seeking a Line Cook responsible for preparing ingredients, maintaining cleanliness, and following all health protocols. Ideal candidates will have previous experience in a fast-paced kitchen, focusing on food quality and safety. Responsibilities include cooking, assisting chefs, and ensuring the work area is sanitized. Applicants must be able to work flexible hours and physically manage the demands of the position, such as lifting heavy items and standing for long periods. #J-18808-Ljbffr