Line Cook: Banquets & Buffets at a Luxury Hotel Kitchen

A boutique hotel in Charlotte is seeking a Cook 2/Line Cook to join their culinary team. The role involves preparing food items according to standardized recipes, ensuring cleanliness in the kitchen, and adhering to health and safety standards. Candidates should possess culinary experience and a high school diploma is preferred. This position offers full-time employment within a dynamic hospitality environment, making it an excellent opportunity for those passionate about culinary arts. #J-18808-Ljbffr