Cook - Fresh Meals, Safe Kitchen & Plating

A state government agency is seeking a Cook responsible for preparing meals in accordance with established menus. This entry-level role ensures compliance with health and safety standards in food preparation. Responsibilities include meal prep, maintaining cleanliness, and inventory management. Candidates must obtain ServSafe Food Certification. The position offers a full benefits package including health and life insurance, retirement, and paid time off. #J-18808-Ljbffr