Lead Cook for Therapeutic Diets | Team-Driven Kitchen

A healthcare facility in Indiana is looking for a Cook who will prepare meals while ensuring adherence to dietary standards and food preparation regulations. The role requires teamwork, supervision of dietary aides, and attention to quality in food service. Ideal candidates should possess basic cooking skills, a passion for customer service, and previous experience in food service is preferred. This position offers a chance to contribute to the health and rehabilitation goals of residents. #J-18808-Ljbffr