Lead Cook - Therapeutic Diets & Team Leader

A healthcare facility in Indiana is seeking a part-time Cook to prepare meals using standardized recipes while ensuring adherence to safety and sanitation standards. The ideal candidate will have basic cooking skills, a passion for customer service, and the ability to work in a team-oriented environment. Responsibilities include overseeing dietary aides, inspecting food deliveries, and maintaining quality. This entry-level position offers an opportunity to make a difference in the lives of residents. #J-18808-Ljbffr