Line Cook III, High-Volume Main Kitchen

A leading hospitality company is seeking a Cook III for the Main Kitchen. Responsibilities include preparing high-quality hot food items, maintaining food sanitation standards, and ensuring guest satisfaction. Candidates should have at least 3 years of cooking experience, preferably in a hotel environment, with the ability to work varied shifts. The position offers competitive pay and a range of benefits, including medical insurance, retirement plans, and educational opportunities. #J-18808-Ljbffr