Line Cook III, High-Volume Main Kitchen

A leading hotel chain in San Diego is seeking a Cook III for its Main Kitchen. This role requires preparing diverse hot food items, ensuring quality and sanitation standards, while providing friendly service. Candidates should have a minimum of 3 years related experience, with a focus on food safety and customer satisfaction. Open availability for varied shifts is essential. The position offers competitive pay and extensive benefits including medical insurance, 401(k), and educational opportunities. #J-18808-Ljbffr