Senior Living Sous Chef — Elevate Dining Experience

A leading senior living community in California seeks a Sous Chef responsible for preparing and serving high-quality meals while adhering to regulatory standards. This role requires ensuring a pleasant dining experience for residents and involves managing the culinary department in the absence of the Culinary Services Director. Applicants should have a high school diploma and preferred experience in a kitchen environment. Join a dedicated team focused on meaningful lifestyles and relationships in a supportive community. #J-18808-Ljbffr