Senior Living Sous Chef — Lead Culinary Experience

A premier senior living community is seeking a Sous Chef to ensure high-quality dining experiences for residents and guests. Responsibilities include planning and delivering meals, maintaining food quality and safety, and supervising kitchen staff. Ideal candidates have previous experience in a culinary role, are proficient in kitchen equipment, and possess a high school diploma. This full-time role offers competitive pay and a supportive work environment focused on relationships and care. #J-18808-Ljbffr