Senior Living Kitchen Lead Elevate Dining Experience

A premier senior living community is seeking a Sous Chef who will oversee food preparation, ensuring quality and compliance with regulations. The role requires flexibility and adaptability while working with kitchen staff to deliver an exceptional dining experience to residents. Candidates should have a high school diploma, preferably food service education, and six months of relevant experience. This position includes health benefits and opportunities for career growth within the organization. #J-18808-Ljbffr