Banquet Chef Demi de Partie: Craft Memorable Dishes

A global hotel brand in Atlanta is looking for a Banquets Chef Demi de Partie. In this role, you will create visually stunning meals while maintaining high standards of cleanliness and team collaboration. The ideal candidate should be able to lift heavy objects, work flexible hours, and comply with local food handling regulations. This position offers competitive pay, extensive training, and a supportive work environment aimed at fostering inclusivity. #J-18808-Ljbffr