Westminster Communities Of Florida
Westminster Oaks is currently seeking an Executive Chef to join our Dining Services Department. The candidate will assist the Director of Dining in planning, coordinating, and implementing the quality dining program for residents, staff, and guests. This role oversees the culinary component, HAACP program, all food production and service areas, and the sanitation program of the Dining Services Program within the community. The Executive Chef will provide support during the absence of the Director of Dining Services. Westminster Oaks is seeking to fill a full‑time position.
ESSENTIAL POSITION FUNCTIONS
Manage the entire operations of the kitchen(s).
Oversee the purchase of food, food supplies, and equipment, adhering to specific budget objectives.
Supervise meal preparation, presentation, and quality by ensuring accurate reproduction of recipes by cooks and prep staff.
Perform food inventory and place orders as required.
Ensure that training, safety and discipline standards are met.
Responsible for kitchen staff compliance with sanitation and food safety standards.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS
Four (4) year accredited culinary degree or college degree in related subject required.
Specialized certification or degree at an approved culinary school and 3 years similar experience in a high‑volume, hospitality-oriented and customer‑service–focused environment.
ServSafe certification required or ability to obtain certification within 90 days from the date of hire.
Proficiency with computer programs including Microsoft Office.
Proficiency with database-type menu systems for menu forecasting, menu building and recipe creation.
Supervisory leadership experience.
Education Preferred:
Bachelor’s degree or better.
Behaviors
Dedicated: Devoted to a task or purpose with loyalty or integrity.
Team Player: Works well as a member of a group.
Leader: Inspires teammates to follow them.
Motivations
Job Security: Inspired to perform well by the knowledge that your job is safe.
Goal Completion: Inspired to perform well by the completion of tasks.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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ESSENTIAL POSITION FUNCTIONS
Manage the entire operations of the kitchen(s).
Oversee the purchase of food, food supplies, and equipment, adhering to specific budget objectives.
Supervise meal preparation, presentation, and quality by ensuring accurate reproduction of recipes by cooks and prep staff.
Perform food inventory and place orders as required.
Ensure that training, safety and discipline standards are met.
Responsible for kitchen staff compliance with sanitation and food safety standards.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS
Four (4) year accredited culinary degree or college degree in related subject required.
Specialized certification or degree at an approved culinary school and 3 years similar experience in a high‑volume, hospitality-oriented and customer‑service–focused environment.
ServSafe certification required or ability to obtain certification within 90 days from the date of hire.
Proficiency with computer programs including Microsoft Office.
Proficiency with database-type menu systems for menu forecasting, menu building and recipe creation.
Supervisory leadership experience.
Education Preferred:
Bachelor’s degree or better.
Behaviors
Dedicated: Devoted to a task or purpose with loyalty or integrity.
Team Player: Works well as a member of a group.
Leader: Inspires teammates to follow them.
Motivations
Job Security: Inspired to perform well by the knowledge that your job is safe.
Goal Completion: Inspired to perform well by the completion of tasks.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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