Cook III: Expert Line Cook in Coastal Cuisine

A hospitality company in Sea Island seeks a Cook III to deliver exceptional guest experiences through culinary excellence. The ideal candidate will assist in food preparation while ensuring the highest standards of cleanliness and safety. Responsibilities include collaborating with team members and adhering to safety protocols. Candidates should have entry-level culinary experience and be able to work a flexible schedule that includes weekends and holidays. Offering a dynamic work environment and opportunities for growth. #J-18808-Ljbffr