Lead Line Cook - High-End Hotel Kitchen Leader

A luxury resort in Sea Island, Georgia is seeking a culinary leader to oversee food operations. Responsibilities include managing kitchen staff, ensuring high standards, and addressing guest concerns. The ideal candidate will have high-end culinary experience, excellent communication skills, and the ability to thrive in a fast-paced setting. This role offers an opportunity to work in a dynamic environment with a focus on quality and guest satisfaction. #J-18808-Ljbffr