Residential Treatment Kitchen Cook – Nutritious Meals

A health-focused treatment facility in Springfield is seeking a Cook to prepare nutritious meals, maintain food safety standards, and support client dietary needs. The ideal candidate has a high school diploma, culinary training is a plus, and at least 2 years of experience in a food service role. This position also requires compliance with health regulations and demonstrates ability to work in a fast-paced kitchen environment. Competitive benefits package offered. #J-18808-Ljbffr