Winery Sous Chef: Lead Seasonal Menus & Pairings

A prestigious winery in Yountville, CA is seeking a devoted Winery Sous Chef to support the Executive Chef in curating exceptional culinary experiences that complement their exclusive wines. The ideal candidate will have strong culinary skills, experience in kitchen management, and a passion for food and wine pairings. Responsibilities include leading kitchen operations, ensuring high standards of food safety, and adapting to seasonal menu requirements. This full-time position promises a dynamic and fulfilling working environment. #J-18808-Ljbffr