Executive Sous Chef: Lead Creative Kitchen Ops

A leading dining services company in Liberty, NC seeks an Executive Sous Chef to support kitchen operations. This role involves overseeing meal preparation, managing kitchen staff, and ensuring a safe work environment. A B.S. in Culinary Arts and 3-5 years of experience are required. The ideal candidate possesses strong interpersonal and communication skills and knowledge of food cost controls. Join our innovative team and enjoy career growth opportunities with excellent benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr