Lead Cook: Kitchen Leader in Flavor & Safety

A leading food service provider located in City of Rye, New York, is looking for a Lead Cook to oversee kitchen operations. The ideal candidate will have experience in cooking and supervising staff while ensuring compliance with food safety standards. Responsibilities include preparing food, training staff, and maintaining cleanliness in the kitchen. This full-time position offers a competitive hourly wage ranging from $18.00 to $18.50, along with comprehensive benefits including medical, dental, and retirement options.
#J-18808-Ljbffr