Line Cook: Fast-Paced Prep & Plate Mastery

A local restaurant in Mount Pleasant, South Carolina, is seeking a dedicated line cook. The role involves planning, prepping, and providing quality service in all restaurant production areas while adhering to cleanliness and safety standards. Candidates must have a keen attention to detail, strong organizational skills, and the ability to thrive under pressure in a fast-paced environment. This position requires standing for long periods and the capacity to carry up to 40 lbs. during shifts. #J-18808-Ljbffr