Executive Chef — French-Med Kitchen Leader

A leading hospitality company located in New York, NY, is seeking a skilled culinary manager responsible for overseeing restaurant kitchen operations. The role requires at least 12 years of experience in culinary arts, specifically in French Mediterranean kitchens. Candidates should demonstrate strong leadership skills, manage budgeting effectively, and prioritize guest satisfaction. This position involves creating menus, ensuring compliance with food standards, and developing kitchen staff while maintaining high quality service. #J-18808-Ljbffr